Recipe Roast Potatoes In Duck Fat

Lay thyme sprigs and bay leaves on top.

Recipe roast potatoes in duck fat. Bake for 20 minutes remove tray from oven and using a pair of tongs turn over each potato. Add potatoes and toss with a spoon until evenly coated. Remove from heat and drain out water.

Allow potatoes to cool slightly enough to handle them then toss in a medium mixing bowl with whole grain mustard sherry vinegar parsley and chives. Step 5 meanwhile put 100g duck or goose fat or 100ml olive oil into the hot roasting tin and heat it in the oven for a few mins so it s really hot. Heat in oven until herbs are sizzling slightly about 5 minutes.

Heat duck fat until smoking hot melt and preheat the duck fat in the oven until it s very hot so when the potatoes are placed in the hot oil it sizzles as though it s frying. Cover with the lid on and give them a vigorous shake to rough up the edges and coat them with the duck fat. Meanwhile decant the duck fat into a large baking tray and place into a preheated oven at 200 c fan 180 c gas mark 6 for 10 minutes.

Garnish the potatoes with rosemary and serve. Remove hot baking tray from oven and add 2 tablespoons of duck fat. As soon as the water reaches a full rolling boil lower the heat put your timer on and simmer the potatoes uncovered reasonably vigorously for 2 mins.

Carefully place the potatoes into the duck fat using tongs then roast for 25 minutes or until nicely browned. Lightly season with salt and white pepper. There s a few specific steps to making the crispiest roast potatoes using duck fat.

Roast for 30 minutes then toss the. Roast flipping once until golden and crisp about 35 minutes. On a rimmed baking sheet toss together the potatoes duck fat salt and pepper.