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Cook s illustrated roasted brussel sprouts recipe. Salt and pepper to taste brussels sprouts with garlic red pepper and parmesan while sprouts roast heat 3 tbsp. I have been traveling a lot lately and eating out more than i. I set an oiled pan full of sprouts cut sides down over medium high heat covered for 5 minutes.
How we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. Add 2 minced cloves garlic. This was real progress.
Place the skillet over medium high heat and cook the sprouts for about 5 minutes. Drizzle oil evenly over sprouts. Drizzle extra virgin olive oil over the brussels sprouts then cover the skillet with a tight closing lid.
Skillet roasted brussels sprouts with lemon and pecorino romano sign up for our cooking newsletter how we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. Roasting is a simple and quick way to produce brussels sprouts that are well caramelized on the outside and tender on the inside. I then removed the lid and continued to cook the sprouts without stirring until they were just tender which took only a few minutes more.
He shared his secrets to making perfect brussels sprouts in just 10 minutes. Olive oil in med skillet over med heat until shimmering. Cover skillet place over medium high heat and cook until sprouts are bright green and cut sides have started to brown about 5 minutes.
Serves 6 to 8. The iconic magazine that investigates how and why recipes work american classics everyday favorites and the stories behind them experts teach 200 online courses for home cooks at every skill level. So she turned to dan souza the friendly on screen test cook and science expert from america s test kitchen.
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