Recipe For Old Fashioned Tea Cakes
Knead dough for a few turnns on a floured board until smooth.
Recipe for old fashioned tea cakes. Stir into the creamed mixture. Cover and refrigerate until firm. Place the self rising flour see the recipe for quantity sugar and salt in a large mixing bowl.
In a bowl cream shortening and sugar. Add the remaining ingredients and mix with a spoon until all of the flour has become moistened. Tea cakes are buttery and slightly soft not as sweet as a sugar cookie and falling somewhere between a cookie and a cake.
Recipe by southern living december 1999. These old fashioned tea cakes are simple cookies that were traditionally served as a sweet compliment to tea. Add the flour mixture in three additions alternating with the buttermilk and finishing with the flour to make a stiff dough.
In the bowl of an electric mixer fitted with a paddle attachment cream the sugar and butter until light and fluffy. To make tea cakes assemble all of your ingredients. Add sugar and well beaten egg.
Fluffy buttery and shockingly tender old fashioned tea cakes are more akin to a crossover between a biscuit and a cookie than they are to a cake. Sift flour and baking powder. Add salt and flavoring.
It contained 3 cups of sugar 3 eggs 1 cup butter 1 cup milk 4 cups flour and a spoonful of dissolved pearlash an early form of leavening. Add slowly to mixture alternating with milk until mixed. Add eggs and extract.