Old Fashioned Moist Fruit Cake Recipe
Let the cake cool completely and then poke holes in the top.
Old fashioned moist fruit cake recipe. Bake at 275 for 3 hours. If desired place cake wrapped in a wine soaked cloth in an airtight container. Spoon batter into prepared pan.
Give it a few more minutes to absorb then replace the top parchment. Place the entire cake setup in the oven very carefully and bake the cake for 2 hrs. One half hour before cake is done brush top with corn syrup.
Pour your chosen alcohol onto the top and let it seep into the cake. Store in a cool place for several weeks. Gradually stir in fruit mixture.
Remove pan of water from oven. Bake at 250 for 2 hours. Wrap the entire cake in cheesecloth and let it age in a cool dark place.
Maintenance of your fruit cake. In a medium saucepan combine the butter with the raisins cranberries brown sugar molasses and water and bring to a boil. Fill pan 2 3 full with batter.
At 140 c fan 160 c. Sharply tap pan once on counter to remove air bubbles. We can make moist fruit cake in 3 simple steps.