Oven Pork Loin Roast Recipe

Preheat the oven to 200 degrees celsius 400 degrees fahrenheit.

Oven pork loin roast recipe. Remove roast to a platter. Heat a large oven safe skillet on medium high heat. An instant read thermometer inserted into the center should read 145 degrees f 63 degrees c.

Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Transfer to a plate immediately.

In a small bowl combine the oil garlic salt pepper sage rosemary and thyme and mix until a paste forms. Roast the coriander cumin and mustard seeds in a hot non stick pan for about 2 minutes or until they begin to pop shaking the pan very often and taking care that they don t burn. Preheat oven to 350 f.

Add oil and heat for about 1 minute. Place pork loin into oven turning and basting with pan liquids. Pat dry pork loin with paper towels.

Set it on a rack in a shallow roasting pan. In a small mixing bowl combine paprika garlic powder onion powder thyme rosemary salt and pepper. Preheat oven to 375 f.

Pound the black peppercorns in a mortar and pestle until coarse. Preheat the oven to 450 f. Bake for 30 minutes then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads.