Moscow Mule Batch Recipe

Adding the sugar makes this a 5 star recipe as it tempers the sour acid of the lime.

Moscow mule batch recipe. Whip up a batch in about twenty minutes garnish with pear and orange slices and prepare to enjoy fall in a glass. Microwave 1 1 2 cups of water with sugar until warm and stir until sugar is completely dissolved. Ladle punch into glasses or copper mugs and garnish with more mint.

9 cups 72 oz vodka. Place the limes in the bottom of a 120 ounce pitcher or larger drink dispenser. Makes 6 servings but can easily be doubled or tripled.

Jump on the bandwagon with this big batch version of the classic moscow mule cocktail. The vodka can soak in the lemons and ice until you are ready to serve the punch. How to make moscow mule punch.

1 or 2 cranks of fresh black pepper optional steps to make. In a large punch bowl combine ice ginger beer vodka lime juice lime slices and mint. Start making the punch by slicing the limes.

If you re prepping this beforehand it s usually best to add the ginger beer right before serving so the moscow mules stay bubbly and fresh. You can use anywhere from 1 2 to 1 cup of sugar in the concentrate depending on how sweet you want your ginger concentrate. This light citrusy pitcher drink recipe is easy to make and simple to put together for a crowd.

It might have been invented as a way to get rid of a surplus of vodka ginger beer and copper but the moscow mule has transcended its beginnings and become a celebrated go to vodka cocktail. If you will be using this recipe for moscow mules which adds sweet ginger liqueur you may want to use less sugar. 2 3 large fresh strawberries or 5 6 tiny ones stems removed and sliced one reserved for garnish.