Recipe For Pumpkin Pie That Makes Its Own Crust
Sift together the flour baking powder salt cinnamon allspice ginger and nutmeg.
Recipe for pumpkin pie that makes its own crust. One quarter of a pie counts as 3 points. Allow to cool before serving. Spray a 9 inch pie pan with non stick cooking spray.
In a separate bowl whisk together the dry ingredients and slowly pour the dry ingredients into the liquid ingredients. Mix in the pumpkin evaporated milk and vanilla. Bake for 1 hour.
Blend all the above ingredients in a bowl. Sift together the flour baking powder salt and spices into a medium bowl and set aside. This is my new favourite pumpkin pie.
Mix together the liquid ingredients in one bowl. Beat on medium speed 2 minutes until mixture is smooth. Grease one 9 inch pie pan and set aside.
I did change the recipe a bit to make it my own i used pumpkin spice in place of the cinnamon. Preheat oven to 350 degrees. In a medium mixing bowl combine pumpkin milk sugar baking mix melted butter eggs allspice cinnamon cloves and vanilla extract.
Pour mixture into pan. Instead of egg substitute i used one whole egg and egg whites from a second egg and used 3 4 c. Preheat oven to 350 degrees f.