Mini Quiche Recipe Quick

Preheat your oven to 180 c gas 4.

Mini quiche recipe quick. In a bowl mix the eggs bacon onion cheese salt pepper cream and parsley optional with a fork until mixed together well. Allow to cool for 10 minutes in the pans the tops will sink a little and serve warm. Preheat your oven to 180 degrees c.

Bake mini quiches until the center is just about set and edges are lightly browned about 25 28 minutes. Pour egg mixture into each of the 48 cups filling to within 1 4 inch of the top. Serve warm or at room temperature.

Mini quiche are the perfect finger food for passing around at parties they re easy to make perfect for make ahead and freezing economical and they look as great as they taste choose from 4 mini quiche recipes quiche lorraine spinach cheese mushroom and mediterranean or make your own combo. See post for storing freezing reheating instructions. 1 1 2 tbsp of egg mix or until the quiche fillings are covered by the egg mix to the rim of the pastry shell.

Lightly grease 2 patty cake pans 12 cup with cooking spray or butter. Probably quicker and easier if you just cut pastry sheet in quarters to line the muffin tray wells with. Thaw puff pastry then cut pastry into circle shape big enough to fit into base and sides of oiled muffin tray wells.

Fill each shell with approx. If greased well the mini quiches pop right out using a spoon to scoop them up. Preheat oven to 350 degrees f 175 degrees c.

Step 2 arrange phyllo tart shells on a baking sheet. Allow to cool for 5 minutes before removing from the pan. Pour filling mixture into puff pastry wells and bake at 200 degrees c for 15 minutes.