Pumpkin Bread Pudding Recipe With Brioche

In a small bowl beat egg whites until stiff.

Pumpkin bread pudding recipe with brioche. In a bowl combine the milk pumpkin egg yolks brown sugar cinnamon nutmeg salt and cloves. Whisk pumpkin eggs sugar milk heavy cream maple syrup vanilla cinnamon ginger nutmeg cloves and salt in a large bowl until combined. Sprinkle with remaining nuts.

Let rest 10 minutes. Pumpkin brioche bread pudding w maple caramel sauce yields 15 servings baked 350 degrees in a 11 x 7 baking dish ingredients. But you can skip the alcohol if you d like.

In a mixing bowl whisk together sugar spices and salt. Whisk the egg yolks in a bowl with the 1 2 cup sugar. Bake bread pudding for 45 50 minutes.

Beat in the eggs one at a time. Let sit for 20 minutes so the bread can soak up some of the liquid. Mix yeast mixture into the pumpkin mixture.

Combine the pumpkin 1 cup of flour brown sugar salt cinnamon nutmeg and allspice in a large bowl. Spread out on a rimmed baking sheet and bake at 300 for about 5 10 minutes until toasty and golden. Preheat oven to 350 degrees f while the bread is soaking.

Cubed brioche bread is soaked in a batter that is made of cream milk pumpkin spice pumpkin puree mayo and a dash of whiskey. Stir in the butter a few pieces at a time beating until incorporated. Pour the mixture over brioche pieces.