Recipe For Pumpkin Oatmeal Raisin Cookies

Cream shortening and add sugar gradually creaming until light.

Recipe for pumpkin oatmeal raisin cookies. Spray baking pans with nonstick cooking spray. Combine flour oats baking soda cinnamon and salt in medium bowl. Sift together the flour baking soda salt pumpkin pie spice and cinnamon.

Preheat oven to 375 f. Beat butter brown sugar and granulated sugar in a large bowl until light and fluffy. Combine flour oats baking soda cinnamon and salt in medium bowl.

Drop cookie dough by heaping spoonfuls onto the prepared cookie sheets. Lots of texture without any of that cakey business. Preheat oven to 350 f.

Mix until well combined. In a large bowl cream together the butter brown sugar and white sugar until smooth. Gradually stir in the dry ingredients until well blended.

In a large bowl whisk flour rolled oats baking soda spices and salt. Beat well add pumpkin oats flour and nuts. I ve been craving a soft slightly chewy pumpkin oatmeal cookie.

Stir into the pumpkin mixture. Preheat oven to 350 degrees f. Bake for 10 to 12 minutes in the preheated oven cookies should be light brown around the edges.