Recipe Roasted Redskin Potatoes

Melt the butter with the olive oil in a large roasting pan. In a small bowl mix together your oil and minced garlic with all of the seasonings. In a large bowl toss the potatoes olive oil garlic salt pepper thyme oregano basil and parmesan cheese until evenly coated.

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Lay your cut red potatoes on a baking sheet.

Recipe roasted redskin potatoes. Turn the mixture out onto the prepared baking sheet and arrange in a single layer. Place in the oven and bake for about 30 35 minutes or until potatoes are tender. Close bag and shake until potatoes are fully covered.

Toss gently to coat. Pour mixture over potatoes and stir to coat. Bake 40 minutes in the preheated oven stirring occasionally.

Roast potatoes rotating sheets front to. Preheat oven to 450 degrees f 230 degrees c. Arrange in an even layer cut side down on two rimmed baking sheets.

Cut the potatoes into quarters and arrange in a 9x13 baking dish. Sprinkle with the garlic rosemary salt and pepper. Using a basting brush to brush the mixture onto your potatoes.

Lightly grease a large baking sheet. Bake at 450 until potatoes are golden brown and tender 20 30 minutes. In a large plastic bag combine the soup mix red potatoes and olive oil.

Place potatoes in a 13x9 in. Preheat oven to 400 degrees f. Combine all ingredients except potatoes in food processor and pulse until well combined.

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