Recipe Pumpkin Pie With Cream Cheese Layer
Top with whipped cream if desired.
Recipe pumpkin pie with cream cheese layer. Blend well with an electric mixer. In a large bowl whisk together cream cheese 1 tablespoon of milk and sugar until smooth. Spread into pastry shell.
Bake until a knife inserted in the center comes out clean 70 80 minutes. Combine pumpkin 1 2 cup sugar salt cinnamon ginger and nutmeg. Pour over cream cheese mixture.
Reserve 1 2 cup in small bowl. In a mixing bowl with an electric mixer beat the softened cream cheese with 1 4 cup sugar and vanilla until well blended. Pour the cream cheese mixture over the crust.
Add the egg and blend well. Bake in a 350 degree oven for 45 minutes. Serve as a delicious dessert.
Preheat oven to 350. Edge of pie may be covered with a foil protector for one half of baking time to prevent crust from getting too brown. In a small bowl combine pecans butter and brown sugar.
In large bowl beat sugar flour and cream cheese with electric mixer on low speed until smooth. Cover edges loosely with foil. In a separate bowl mix pumpkin sugar eggs cinnamon nutmeg salt and milk.