Pecan Pie Original Recipe
Mix until smooth and well combined.
Pecan pie original recipe. Fold in pecan halves. Pour mixture into pie crust and spread evenly with a spatula. First preheat your oven to 350 degrees.
Mix in the pecans to evenly coat. Preheat oven to 350 degrees f 175 degrees c. It s made from pecans with a filling that includes butter sugar eggs and karo corn syrup.
Put pecans in pie. Add in corn syrup or maple syrup melted butter vanilla and salt. Bring to a full boil and remove from heat.
Stir in pecan halves and pour into unbaked pie crust. Add brown sugar whisking until smooth. Pour into the chilled pie shell and spread around the pecans to create an even filling.
Bake for 1 hour to 1 hour 10 minutes. The subtle sweetness of the karo corn syrup is what really sets this recipe apart from the rest. Place in oven and bake 45 minutes to 1 hour depending on your oven.
Lightly beat eggs in a medium bowl then whisk in corn syrup mixture. This classic pie combines eggs corn syrup vanilla lots of pecans and is baked to a burnished golden brown. Remove pie and allow to cool completely before serving or chilling.