Recipe Quiche Using Puff Pastry

In a medium bowl or large measuring cup with a spout whisk together milk eggs and salt.

Recipe quiche using puff pastry. In a medium bowl whisk together the cream eggs lemon zest salt and garlic then pour the mixture over the quiche filling. Step 4 place the pan in the oven and bake for about 30 minutes until. In a frying pan cook the bacon drain on kitchen paper and set aside.

No not for quiche. If decorating the crust use a pastry brush to wet the edges of the crust. Preheat oven to 210 c gas 6 7.

Stirring gently add cheese and season with salt and pepper to taste then pour mixture into pastry case. Puff pastry pepper salt spinach smoked salmon onion feta cheese and 1 more pear puff pastry with mint and cassis marmita puff pastry dark brown sugar almond egg yolk liqueur lemon juice and 4 more. Press pastry into the pie plate folding over stretching and squishing until it fits trimming if desired.

Prepare a 9 inch deep dish pie plate. Bake until pastry crust is puffed and golden and toppings are set. To blind bake the pastry place into the baking dish lay foil or parchment paper over the crust and add dry beans or rice to the top of the foil.

After you enjoy this puff pastry quiche you can try this easy spinach and bacon mini quiche recipe that s perfect to pack for. Pour egg mixture over the ham and cheese reserve a teaspoon or two for brushing the exposed pastry. Tear 140g fresh mozzarella into small pieces and scatter over the other fillings.

You can however if you prefer. Pour egg mixture over toppings and puff pastry. Beat until very well combined.