Dairy Free Quiche Recipe

Whisk your eggs almond milk salt and pepper in a large mixing bowl.

Dairy free quiche recipe. Preheat the oven to 375 f. Add the fresh spinach to the skillet and sauté for 2 minutes until spinach is wilted. Total time 45 minutes.

Bake the quiche for about 35 40 minutes until the top is lightly browned and the center is no longer jiggly. Trim the excess dough leaving just enough to form the crust. Transfer the cooked onion mixture to the greased dish.

Fit the dough into the pie plate. Gently stir in your bacon and onion and pour the mixture in to your pie plate. This healthy dairy free quiche is flavored with leeks and mushrooms.

On a lightly floured surface roll out the pie dough to about 1 8 inch thick. Teaspoon freshly ground black pepper to taste. It s easy to make with a flakey grain free almond flour crust and the perfect amount of fresh herbs.

If using frozen spinach skip this step directly. Thoroughly grease a quiche dish with olive or coconut oil. 1 3 cup egg whites or 3 additional eggs 2 3 cup unsweetened oat milk or other non dairy milk 2 tablespoons nutritional yeast.

Substitute in the fresh veggies that are in season. Add water then stir with spoon until mixture clings together in a ball. 8 10 oz frozen chopped spinach thawed and drained.