Quesadilla Recipe Panini Grill

Slice chicken into small cubes and put in bowl.

Quesadilla recipe panini grill. Grilled chicken quesadillas are always a popular appetizer at summer cookout parties. Repeat with remaining quesadilla and serve. Grill each quesadilla one at a time with the closed until the cheese is melted and the tortillas are browned and toasted about 3 minutes.

Marinate the chicken a few hours before cooking. Grill on medium high for about 8 minutes until tender. Carefully transfer the quesadilla to the panini press and close the lid if your press has a height adjustment feature adjust it so the upper plate rests on the quesadilla without squeezing it too much.

Place the quesadilla and grill it on both sides until golden brown about 3 minutes per side. Brown both sides of chicken on panini press of flat grill. This recipe on how to make grill chicken quesadillas is quick and healthy l.

Cook fajita for about 2 minutes. After turning the oiled and salted side down place 2 3 table spoons of the chicken pork tomato and spinach mixture onto the corn tortilla then top with the 2nd oiled and salted tortilla and place in a panini press for 2 minutes until golden brown. Smokey grilled eggplant and onions make a tasty complement to chicken cubes infused with the tastes of cilantro lime and jalapeno peppers that are added to grilled tortillas along with gooey melted cheese.

Sprinkle generously with shredded mexican cheeses all the way to the edges. Use 2 corn tortillas for each quesadilla. Or in a large saute pan with a little olive or vegetable oil over medium high heat saute vegetables until tender.

Grill for 4 to 5 minutes until cheese is melted and grill marks are visible. You can use a panini press to grill the quesadilla or use a skillet. If you re using a skillet spray the bottom of the skillet with cooking spray.