Scalloped Potatoes With Cheese Recipe
Gradually stir in milk.
Scalloped potatoes with cheese recipe. Stir in flour until a paste forms. You could also freeze them in the pan then pop them out and wrap them in foil. Bring to a boil over medium heat.
Pour in milk gradually stirring constantly until a thick white sauce forms about 5 minutes. Pour sauce over the potatoes. Dot with half of the butter and sprinkle with half of the cheese.
Thinly sliced gold potatoes with a creamy garlic smoked gouda cheese sauce. Layer half of the mixture in a greased 13 in. Put the coated potatoes in your baking pan top with remaining cheese and cover with foil.
The best scalloped potatoes recipe scalloped potatoes are thinly sliced potatoes coated in a rich creamy cheese sauce. For cheesier scalloped potatoes add a 1 2 cup of shredded cheddar cheese to each layer along with the flour. Baking dish arrange half the potatoes onion and green pepper in layers.
Cook and stir for 2 minutes or until thickened. This applies to a full pan or leftovers. Add a few tablespoons of finely chopped onions to the layers along with the flour.
In a greased 1 1 2 qt. For this recipe i went with smoked gouda as my cheese of choice. This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food.