Rice Pudding Turkish Recipe

This will keep the pudding creamy and prevent it from getting dry.

Rice pudding turkish recipe. Divide the rice pudding between oven safe ramekins and place them in a 9x13 baking pan. Do not cover the lid mix often cook over medium high heat. Bake them uncovered at 400f until their tops are golden.

Add milk and stir frequently until milk is just under boiling. In a large pot bring water to a boil and add rice and salt. People use the name sütlaç for this dessert in almost all regions.

Turn down heat to medium low and cook until almost all of the water has been absorbed. Continue to cook to make sure the rice is completely cooked and soft. Bring to a boil then reduce the heat.

Rice pudding is the best known milky dessert in turkey and is the easiest to make. Bake the rice pudding in the oven for about 15 minutes until the tops are brown. In a colander rinse the rice until the water runs clear.

Prepare the rice pudding according to rice pudding sütlaç recipe. In fact some of the people make it with starch some using flour. I present to you this old fashioned rice pudding recipe that i have obtained by trying many different recipes.

Just before the water in the rice is totally absorbed slowly add the milk mixture to the rice mixture while wisking. Add wheat starch corn starch and continue stirring until rice is fully cooked about 20 minutes. Whisk an egg yolk.