Old Fashioned Banana Pudding Cake Recipe

This mile high banana pudding layer cake is an absolute dream to make and serve. Repeat layers with remaining bananas wafers and pudding. In a saucepan combine cup granulated sugar flour and salt.

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Stir in butter and vanilla.

Old fashioned banana pudding cake recipe. Then add egg yolks and cook stirring constantly until thickened. 1 2 cup all purpose flour. Then cover with banana slices.

In a medium saucepan whisk together sugar cornstarch and salt. Three tall layers of vanilla cake are sandwiched together with an easy banana pudding filling then frosted with plenty of whipped cream. Whisk in the 1 whole egg and 4 egg yolks.

2 cups of milk not skimmed 4 or 5 ripe bananas cut into thin slices cover with plastic wrap or sprinkle with lemon juice to prevent them from turning brown 1 box of vanilla wafers. Layer a portion of banana slices over the wafers and cover with pudding. Use 2 3of pudding to top first layer.

Stir in the butter and vanilla and remove from heat. Whisk together sugar mixture milk and 4 egg yolks in a medium size heavy saucepan until well blended. 1 cup of sugar.

Turn the heat on to medium low and whisk in milk. Cook over medium heat stirring constantly 6 to 8 minutes or until thickened. Add second layer and top with pudding and bananas continue until you end with last cake layer on top.

To assemble cake place 1 cake layer on cake board. Place cake in refrigerator for at least 15 minutes. Ingredients 1 box yellow butter cake mix plus eggs butter and milk 2 5 1 ounce packages of banana pudding 2 containers of frozen whipped topping 4 5 bananas 8 10 vanilla wafers for garnish see more.

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