Royal Icing Recipe With Meringue Powder Small Batch

Royal icing consists of meringue powder dried egg whites cornstarch and stabilizers and readily available powdered sugar liquid this can be water freshly squeezed lemon juice strawberry puree raspberry puree or even coffee.

Royal icing recipe with meringue powder small batch. Whisk well or use your hand held mixer with clean beaters to combine dry powders well. I ve been making this easy royal icing recipe for over twenty years with perfect results every time. Your white border detail icing will have a very small amount of water added to it so it stays pretty thick and your green flooding icing will have a bit more water added to it to make it runnier.

How to make royal icing with meringue powder. Royal icing made with meringue powder is so user friendly because it can be kept at room temperature for a week or two. The royal icing recipe as written creates a thick icing so you can separate it into smaller bowls and thin each one according to your decorating needs.

Since i get lots of requests for my royal icing recipe i thought i would confess. Using only three ingredients this royal icing recipe is great for decorating cookies gingerbread houses and piping flowers. Into the powdered sugar add meringue powder 1 tablespoon.

My very favorite gingerbread house icing the perfect small batch royal icing recipe for decorating cookies or holding gingerbread houses together. The small amount of milk in sugar cookie icing is stabilized by the large amount of sugar so it s safe to keep sugar cookie icing at room temperature for 2 to 3 days. Place icing in a bowl and cover with plastic wrap.

In a measuring cup whisk the water cream of tartar meringue powder and vanilla extract. To flavor royal icing you can also add additional alcohol or water based flavorings. Beat all ingredients together until icing forms peaks about 7 to 10 minutes at low speed with a heavy duty mixer 10 to 12 minutes at high speed with a hand held mixer.

The recipe appeared in my first now extinct cookbook cookie sensations and of course in my second sugarlicious it also appears on my collection of fun food recipes. This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base. With the mixer on low and the paddle attachment add the wet ingredients with the powdered sugar.