Royal Icing Recipe With Just Water

How to make royal icing.

Royal icing recipe with just water. Some recipes call for egg whites instead of meringue powder but i prefer to use the powder because the results are more consistent and it s more safe to eat. Beat the sugar and egg white together with an electric mixer on low speed until they re fully combined which should only take a minute or two. How to make royal icing.

But you ll want to add just enough water to your icing for it to flow across the cookie without being so watery that it dissolves the edges you piped out with your firm royal icing. Add water spoon by spoon and mix well. Water to adjust the consistency of royal icing.

Mix together until the icing becomes thick enough to coat with a back of a spoon. The royal icing recipe as written creates a thick icing so you can separate it into smaller bowls and thin each one according to your decorating needs. Honey gives nice shine to the icing.

If the icing is just too thick add extra water 1 tablespoon at a time. Heat up the water until warm not hot. Add a few drops of food coloring if you want colored icing.

Royal icing is an easy to make icing that s made from just 3 simple ingredients. To hurry this up place the iced cookies within the fridge. If it is too skinny add extra powdered sugar 1 tablespoon at a time.

It s something that gets easier to judge the more times you make and work with it. Beat all the ingredients using a handheld mixer or an electric mixer fitted with the paddle attachment. Sift the powdered sugar.