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Instructions first make the crust.
Pecan pie recipe yankee magazine. Refrigerate for up to 5 days. Use a pastry cutter to break the butter into smaller pieces then use your fingers to smear the butter into the flour. Bake the pie on the bottom rack of the preheated oven for 15 minutes.
Piparkukas ginger cookies piragi latvian style plum pudding. If you like pecan pie you ll go nuts for this handheld version. Frank mcclelland s sister cathy kelly makes this pie not just at thanksgiving but also for birthdays and for her husband tim s annual office bake sale.
Yankee magazine s great new england recipes recipes. There her six pies sell out in seconds. Blue ribbon pumpkin pie.
In a medium bowl whisk together the flour and salt. Sprinkle the butter over the flour mixture. Lower the oven temperature to 350 f and bake for an additional 25 to 35 minutes or until the center is set.
The combination of sweet brown sugar crunchy pecans and pure maple syrup in these chewy maple nut bars is tough to beat.
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