Scalloped Potatoes Recipe Joy Of Cooking
Place the potatoes in it in 3 layers sprinkling each layer with flour and dotting with butter using in all.
Scalloped potatoes recipe joy of cooking. Bring to a boil. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Peel and cut the potatoes into 3mm thick slices then cook in a large pan of boiling salted water until just tender.
Place half of the potatoes in a greased 2 cup baking dish. It s a quick and easy recipe that s perfect this time of year as a holiday side dish or delicious anytime as a cozy meal on a chilly night. Cook stirring constantly until smooth and bubbly.
Repeat layering twice more. Parboil the sliced potatoes with the salt for 8 minutes. Spray a 13 by 9 inch baking dish with non stick cooking spray.
Grease or line a 10 inch baking dishlayer in the potatoes by sprinkling the flour and butter over them evenly. Preheat the oven to 200 c 400 f gas 6. Top with the onion and half of the sauce.
Preheat the oven to 350 degrees f. Grease a 10 inch round baking dish. Drop into boiling water.
This cheesy scalloped potatoes and ham layered casserole dish features buttery potatoes and sweet hickory ham baked in a double jack and cheddar cheese sauce. Heat milk in a saucepan until warm. Add onion and saute 3 minutes.