Stir Fry Rice Noodles Recipe

In a large skillet or wok heat the oil over high heat.

Stir fry rice noodles recipe. Recipe v video v dozer v. In a very large mixing bowl mix with sesame oil. Add celery and red pepper fry for another minute until slightly soft.

6 heat the remaining oil add rice noodles and stirr over the heat for 1min. This chicken stir fry with rice noodles is a terrific quick fridge and pantry forage meal made with your choice of dried noodles a simple tasty stir fry sauce and whatever veggies you can scrape together. Add garlic ginger onions and carrots and cook for 3 to 4 minutes.

4 add the stock salt pepper to taste. Add the onion and mushrooms if using and cook until they both take on a bit of color 3 minutes or so. In a large skillet or wok heat oil over medium high heat.

Add shredded chicken and fry over high fire for around 30 seconds or until the chicken is almost done. This is loaded with veggies and light on the noodles so it s nice and healthy. 5 simmer for 2mins and then drain the chicken vegetables.

Bring medium size pan of salted water to a boil. Serve with chopped green onion topped. Cook the rice noodles according to package directions.

3 add the chicken shrimps bamboo shoots celery leeks spring onions and stir fry for 2 3 mins. Have a skillet or wok lid ready and all your ingredients prepped before you dive into the next steps. Once they are done remove from heat pour them into a colander to remove the water and rinse under cold water for about a minute.