Recipe Zucchini Noodles Chicken

Chicken and zucchini are the perfect match for simple and delicious summer dinners that will tempt your family to the table.

Recipe zucchini noodles chicken. Preheat large ceramic non stick skillet on high heat and add chicken. Then add 4 cups of baby spinach and stir until wilted. Add zucchini noodles and diced chicken.

1 of 15 lemon herb chicken with zucchini pasta and ricotta. Cook and stir until tender yet firm to the bite 3 to 4 minutes. Using a spiralizer make zucchini noodles transfer into a large bowl and set aside.

Transfer zucchini mixture to prepared baking dish. Diced cooked chicken breast is combined with spiralized zucchini julienned carrots and chopped fresh cilantro all tossed in a salty sweet and sour dressing made with apple cider vinegar and chinese five spice powder. Once melted add the chicken strips in one layer and cook for one minute without stirring.

Add the zucchini noodles to the sauté pan along with 2 cups of diced chicken and toss for 1 2 minutes. Cook in batches if necessary. Rotate spiralizer to create zoodles zucchini noodles.

Add the remaining 1 tablespoon oil to the pan. These recipes are packed with flavor and are so easy to make. Combine chicken oyster sauce rice wine and black pepper in a mixing bowl and let chicken marinate for 10 minutes.

Bake uncovered for 20 minutes. Add the remaining pesto and toss gently to coat. Broil chicken in the preheated oven until cheese is melted 1 to 2 minutes.