Roasted Red Potatoes Recipe 425
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If using bigger potatoes keep the size about 1 inch or less.
Roasted red potatoes recipe 425. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes oil and rosemary on a rimmed baking sheet. Season with salt and pepper.
Spread out potatoes in a single layer. Toss potatoes with oil garlic thyme salt and pepper in a large bowl until coated. Roast stirring once halfway through cooking until potatoes are golden brown and crisp outside and tender inside about 30 minutes.
Bake at 450 until potatoes are golden brown and tender 20 30 minutes. In a mixing bowl combine the potatoes 1 tablespoon olive oil 2 teaspoons of crushed or minced garlic 2 medium cloves of fresh and 1 teaspoon kosher salt. Scrub your potatoes and cut into quarters if using small red potatoes.
Crispy garlicky with a kick of heat. Arrange in an even layer cut side down on two rimmed baking sheets. Sprinkle with the garlic rosemary salt and pepper.
Spread evenly over a non stick baking pan. Place potatoes into the baking dish and toss to coat with olive oil. A fork will go through when done you can omit the flour if you like.
Spread out potatoes in a single layer and season with salt and pepper. Place potatoes in a 13x9 in. Sundays will never be the same now that i found a simple and perfect potato side dish to our meat.
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