Mini Quiche Lorraine Recipe

The process takes about 45 minutes and they taste just like the ones in paris.

Mini quiche lorraine recipe. Line 12 shallow patty pans or mini muffin tins with the pastry. Whisk together the milk and egg. Bake in bottom.

Divide bacon green onions and cheese among shells. Put the flour and margarine into the mixing bowl and rub together to form small crumbs. Preheat the oven to 180 ο c 350 ο f set to fan.

Line shell each with a layer of pie weights or dried beans. Step 2 bake shells in the preheated oven until edges of crusts are lightly browned and about 75 cooked 5 to 10 minutes. Place tart shells on rimmed baking sheet.

Mini quiche are the perfect finger food for passing around at parties they re easy to make perfect for make ahead and freezing economical and they look as great as they taste choose from 4 mini quiche recipes quiche lorraine spinach cheese mushroom and mediterranean or make your own combo. The original quiche lorraine recipe does not have cheese inside but i couldn t resist a nice piece of gruyere. Light the oven to gas mark 5 190ã â ã â c.

These mini quiches hold well for a few days in the fridge and take only a few seconds in the microwave to reheat. Arrange tart shells in 2 muffin tins. Add bacon and cheese to each mini quiche fill with the egg mixture top with more cheese and bake.

In bowl whisk together eggs milk mustard salt and pepper. Flour a worktop surface and roll out the pastry to a thin layer. Just pulse the flour and butter and water together in a food processor until a ball forms or big clumps.