Oatmeal Raisin Cookies Recipe Tin Eats

Having said that i also came across this recipe for oatmeal raisin cookies on a fabulous baking blog called brown eyed baker run by a talented lady called michelle.

Oatmeal raisin cookies recipe tin eats. Use 1 1 4 cups in total of your choice of flaked or chopped nuts desiccated coconut and chopped dried fruit or small fruit like raisins cranberries blueberries or choc chips. Add brown sugar and white sugar. Place cold butter in a microwave safe bowl and heat until soft but not melted 20 to 30 seconds.

Preheat oven to 350 degrees f. Preheat the oven to 350 degrees. If you skip the coconut use at least 1 4 of fairly finely chopped nuts to ensure cookie holds together properly.

Line large cookie sheet with nonstick foil or use nonstick cookie sheet. This recipe has been the only oatmeal raisin cookie recipe i have used since i found it. Pour 50ml 2fl oz boiling water over the raisins and leave to soak for 20 mins until plump.

Meanwhile in a large bowl mix together the oil and sugar. On waxed paper combine flour baking soda and salt. Spread parchment paper on 2 baking sheets if you don t have parchment paper just use a little of the butter to grease the cookie sheets.

In a separate bowl cream the butter and gradually beat in the brown sugar. Gradually beat in the egg along with the reserved water from the raisins the cinnamon and vanilla extract. Drain reserving the liquid.

Heat oven to 180c 160c fan gas 4 and line 2 baking trays with baking parchment. Pour 50ml 2fl oz boiling water over the raisins and leave to soak for 20 mins until plump.