Pork Loin Ribs Recipe Oven
Season ribs front and back with salt pepper or you choice of rub ingredients.
Pork loin ribs recipe oven. Bake at 340 degrees for 1 1 2 hours or longer until done. Cut slab in half if needed to fit in 13x9 in. If the ribs still have the thin membrane covering the back of the rack remove it.
First you ll boil the ribs in seasoned water for about an hour then you ll slather them in bbq sauce and bake them for another hour or so until they re perfectly tender. How to make easy oven baked pork loin backribs. Place slab s in baking pan and cover tightly with foil.
Place the ribs into the oven and broil for 3 minutes. Remove and baste the top again with barbecue sauce. Season both sides of the ribs with a generous amount of salt and pepper then place meat side up into a large roasting pan or rimmed baking sheet.
This two step method works best with country style pork ribs which are cut from the blade end of the pork loin and are quite meaty. Season ribs front and back with salt pepper or you choice of rub ingredients. Heat oven to 275 degrees fahrenheit 135c.
Make several slits through membrane on the backside of the ribs.