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Roast stirring once halfway through cooking until potatoes are golden brown and crisp outside and tender inside about 30 minutes.
Roasted red potatoes recipe 350 degrees. Roast uncovered at 350 degrees for about 45 minutes or until fork tender tossing a few times. Sprinkle with fresh thyme sprigs kosher salt black pepper cayenne pepper and red bell pepper pieces. Close bag and shake until potatoes are fully covered.
Roast the potatoes in an oven preheated to 350 degrees. In a small bowl combine melted butter garlic salt and lemon juice. Bake in the preheated oven for 30 minutes.
Sprinkle parmesan cheese over potatoes. Place potatoes in a 13x9 in. Combine olive oil garlic and italian seasoning in a large bowl.
Season with salt and pepper. Sprinkle with the garlic rosemary salt and pepper. By cooking these potatoes at a lower temperature and then broiling at the end to get the brown outside you are left with perfectly crispy potatoes outside and fluffy buttery potatoes inside.
Spread out potatoes in a single layer. Scrub your potatoes and cut into quarters if using small red potatoes. Drizzle with olive oil and toss.
Place potatoes in an 8x8 inch baking dish. If using bigger potatoes keep the size about 1 inch or less. Add potatoes and toss to coat evenly.
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