Classic Quiche Lorraine Recipe Uk

In a bowl combine the eggs cream salt and pepper then pour into the quiche.

Classic quiche lorraine recipe uk. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Try our foolproof quiche lorraine recipes all from cooks like you. A classic quiche lorraine is always welcome at weekend brunches lunches and buffets.

Meanwhile in a large jug or bowl whisk together the eggs yolk and cream with a little salt and some freshly milled black pepper. Preheat the oven to 180c 160c fan gas 4. It s great for buffets dinner or for a quick lunch.

170g plain flour plus extra to dust 100g unsalted butter fridge cold cut into cubes 1 large free range egg yolk white reserved for brushing see tip 2 tbsp cold vodka or water see tip. Reduce the temperature of the oven to 160c 140c fan gas 3. Add the bacon and cook stirring until.

Place the onion in the pan and cook over a medium heat for 8 minutes or until golden. For the pastry put 175g plain flour 100g cold butter cut into pieces 1 egg yolk and 4 tsp cold water into a food processor. The best quiche recipes from classic quiche lorraine to our delicious leek and camembert quiche recipe we ve got the right quiche recipes for you contact us beauty makeup skincare advice food.

Allow quiche to sit 10 minutes before cutting. Bake for 25 30 minutes until golden and just set. Fry the bacon pieces until crisp and sprinkle.

In a medium bowl whisk together eggs cream salt sugar and cayenne pepper. Drain refresh under cold water and dry on kitchen paper. I make this quiche lorraine at least once a month.