Roasted Heirloom Potatoes Recipe
Toss until the potatoes are well coated.
Roasted heirloom potatoes recipe. 5 to 6 small potatoes. Place potatoes in a greased 15x10x1 in. 1 preheat oven to 425 f.
Preheat the oven to 400 degrees f. In small bowl add vegetable base and chipotle mustard whisk until combined. Preheat the oven to 400 degrees f.
Transfer to a roasting pan and. Preheat the oven to 475 degrees f 245 degrees c. In a small bowl combine remaining ingredients.
Continue roasting until potatoes are deep brown and crisp all over turning and shaking them a few times during cooking 30 to 40 minutes longer. 4 tablespoons olive oil divided. Step 2 toss potatoes oil garlic thyme rosemary salt and pepper together in a bowl.
2 shake bag of potatoes to blend spread potato mixture on baking sheet sprayed with non stick cooking spray 3 roast for 40 45 minutes or until desired doneness. Preheat oven to 375. Place on a rimmed baking sheet.
Preheat oven to 400 f. 1 2 teaspoon freshly ground black pepper. 1 2 to 2 1 2 pound bone in pork shoulder or pork sirloin roast.