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Saute the onion until it starts to brown then add the garlic and cook until fragrant.
Scalloped potatoes recipe dutch oven. Remove bacon but leave grease in dutch oven. Sprinkle 1 cup of cheese and chunks of remaining butter on the potatoes. Add the dairy and spices and stir until combined.
Layer with other half of potatoes and the onion slices. Remove any bad spots from potatoes and slice thinly 1 16 inch butter a small dutch oven or 8x8 inch baking dish and layer half potatoes on the bottom. Keep repeating layers until oven is full.
Add in the bacon and fry until brown. Melt 1 tablespoon of butter in your dutch oven. Layer potatoes onions cheese bacon and spices then dot with butter.
Prep your dutch oven for frying at 450 degrees 15 charcoals underneath for a 10 inch dutch oven. Add in the garlic and cook for 2 minutes. 907 grams shredded medium sharp cheddar and monterey jack cheese 5 russet potatoes sliced thinly 1 4 of a large red onion sliced julienne prep time.
Cover and cook on medium to low burner for 35 to 45 minutes. Place the sliced potatoes in the dutch oven and stir to coat them with the sauce. Cut bacon into 1 inch pieces and fry in dutch oven until crisp.
Mix melted butter shallot garlic red pepper whipping cream milk salt and pepper in medium bowl. Prepare grill or campfire for low heat using 20 24 charcoal briquettes or large wood chips. Dutch oven potatoes au gratin ingredients.
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