Pumpkin Pie Crust Recipe From Scratch
While the pumpkin is cooking make the crust.
Pumpkin pie crust recipe from scratch. Place pumpkin halves cut side down in a microwave safe dish with about 1 inch of water. In a large bowl combine the flour and salt. Line a baking pan with aluminum foil.
This pumpkin pie from scratch is worlds better than anything you ll buy at the store. For the easy pie crust. Place the pumpkin halves cut side down on the pan and bake at 350 for 45 60 minutes.
Microwave on high for 15 18 minutes. Seriously this is the best pumpkin pie recipe i ve ever tried and i don t say that lightly. Fill the pie crust with the pumpkin filling and carefully move it to the oven.
Bake at 425 f for 15 minutes the reduce the heat to 350 f and bake for 30 more minutes.