Recipe Oatmeal Cranberry Cookies White Chocolate Chips

Creamy moist chewy and chocolaty oatmeal cranberry white chocolate chip cookies are something that your taste buds won t forget easily.

Recipe oatmeal cranberry cookies white chocolate chips. Drop about a tablespoon of dough onto ungreased cookie sheet for each cookie leaving 2 inches of space between each mound of dough. In separate bowl combine oats flour baking soda and salt. Combine oats flour salt and baking soda.

The trick to making these cookies chewy is to only use old fashioned oats. Stir in dried cranberries and white chocolate chunks. Stir in dried cranberries and white chocolate.

You must watch the cookies closely i didn t even leave the kitchen as they. Heat oven to 375 f. Fold in the oatmeal dried cranberries and white chocolate chips making sure that all ingredients are uniformly distributed.

Most important about this cookie recipe is the baking time. They bake up soft and thick in the center and chewy on the edges. Stir into butter mixture one cup at a time mixing well after each addition.

These are my favorite cookies and one of the most popular cookies on the blog originally i published this in 2016 and it became everyone s favorite. Spoon and level the flour when measuring it otherwise your cookies may turn out dry. If you use quick oats your cookies will come out flat and not chewy at all.

Roll dough into 1 inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375 for 10 12 minutes just until the edges are lightly golden. Here s what you ll need to make this oatmeal cookie recipe. Add eggs mixing well.