Oven Roasted Idaho Potatoes Recipe

How do i make oven roasted potatoes crispy.

Oven roasted idaho potatoes recipe. Add 2 tablespoons kosher salt about 1 ounce. In a large bowl toss potatoes with olive oil granulated garlic salt pepper and rosemary. I d never thought about pre cooking potatoes before roasting them until i was in my 20s.

Brush and pour mixture over potatoes. Boil potatoes for 10 minutes or until fork tender. For the herb seasoning mixture that dresses the potatoes i like to use a packet of italian salad dressing mix it s a great shortcut option that gives this recipe a ton of flavor without too much measuring or shopping for spices.

A very hot oven and plenty of olive oil to coat the potatoes. Spread potatoes out in an even layer. My oven roasted potatoes with garlic have a secret step that ensures they ll be golden crispy and soft on the inside.

Heat the oven to a hot 450 degrees. Drizzle with olive oil garlic powder salt pepper and paprika. Heat 2 quarts 2l water in a large pot over high heat until boiling.

Season with salt pepper and a pinch of red pepper flakes. Preheat oven to 425 f. Bake at 450 degrees for approximately 40 minutes.

Spray a shallow baking pan with cooking spray. Cut russets into 1 cubes no need to peel. Pour into a 9 x 13 baking dish.