Quinoa Recipe Lemon Zest

Lemon zest lemon juice parsley thyme sliced almonds and radishes in the end.

Quinoa recipe lemon zest. Transfer quinoa to a medium bowl along with the pine nuts lemon zest cumin cayenne parsley and drizzle with lemon juice and olive oil. Wash quinoa in 3 changes of cold water in a bowl draining in a sieve each time. Serve warm or at room temperature.

Fresh herbs are always a nice addition along with a nut or seed for added texture. Bring to the boil then turn the heat to low and cover with a lid. But the two most important things in my mind are rinsing the quinoa beforehand to remove bitterness and adding enough salt.

Season with salt and pepper and stir to combine. Give it a toss and serve. Add in the quinoa seasonings i e.

Cook until water is completely absorbed about 18 20 minutes. The finishing touch a drizzle of olive oil. Add water bay leaf and lemon rind and juice bring to the boil.

Bring to a boil. Reduce heat to medium low cover and simmer until quinoa is tender and water is absorbed about 20 minutes. In this recipe i add sautéed shallot to both the cooking quinoa and on top as the garnish.

Cook quinoa in a medium pot of boiling salted water 1 tablespoon salt for 2 quarts water uncovered until almost. Cover and reduce heat to medium low. Take the pan off the heat and stir in the apricots lemon zest herbs and pomegranate molasses or lemon juice.