Recipe For Pecan Fried Pies
Fold over and crimp crust.
Recipe for pecan fried pies. If you re a fan of pecan pie you will love this new twist on an old tradition. Bring to a boil over medium heat reduce the heat to a simmer and stir in the pecans. In a large bowl whisk together 1 cups pecans corn syrup eggs sugar vanilla melted butter and salt.
Put 1 to 1 2 tablespoon of mixture to each piece of dough in the center. Use a fork to dip the ball completely in the batter mixture making sure all sides are covered. Remove from the heat and stir in the vanilla.
Gently place pies in hot oil. Crimp the edges together with a dinner fork. Using a pastry brush moisten edges of dough with water.
Place a heaping tablespoon of the pecan filling mixture in the center of a pie crust circle. Lightly moisten the edges of the crust with water then fold the crust over. Carefully lift the parchment with the pie weights from the par baked pie crust then pour in the filling.
In a large bowl whisk together 1 cups pecans corn syrup eggs sugar vanilla melted butter and salt. Heat over medium high heat until a deep fry thermometer reads 350. Deep fried pecan hand pies.
Simmer for about 8 minutes. Roll with your hands to create an even look. Drain on paper toweling or brown paper bag.