Recipe Roasted Potatoes Rosemary
Preheat the oven to 400 degrees f.
Recipe roasted potatoes rosemary. Toss until the potatoes are well coated. Bake in preheated oven until potatoes are golden brown and tender stirring once about 40 minutes. Season with salt and pepper.
Toss with olive oil garlic and rosemary and season generously with salt and pepper. Mix potatoes olive oil parmesan cheese and rosemary in a bowl. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper garlic and rosemary.
Return the tin to the oven and roast for 30 40 minutes or until the potatoes are golden brown and crisp. Spread potato mixture over prepared baking sheet. Roast until crispy stirring occasionally 1 hour to 1 hour.
Turn them around to get a good coating of oil sprinkling in the garlic and rosemary as you go.