Recipe For Old Fashioned Icing
Make sure it is covered completely.
Recipe for old fashioned icing. Cook over medium heat stirring constantly 3 5 minutes or until mixture thickens and comes to a boil. Quickly put it in the refrigerator until cool about 2 hours. Icing 1 large egg white 1 cup sugar 1 4 teaspoon cream of tartar 4 t.
In a small heavy saucepan whisk flour and milk until smooth. Cover surface with plastic food wrap. Login or join to post a review.
As in all the way back to your grandma s time old school. This old fashioned buttercream icing was likely made exactly the same way in my grandma s kitchen 50 years ago. Gradually pour hot syrup into 2 stiffly beaten egg whites beating constantly.
This is old school icing. Stir in sugar and salt until dissolved. In a medium mixing bowl whip the egg whites and vanilla until soft peaks form.
Vanilla spread immediately brown sugar frosting this recipe when i found it did not include much in the way of instructions. Cook and stir over medium heat until thickened and bubbly 5 7 minutes. Butter confectioner s sugar milk and vanilla.
Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency. In a saucepan stir together the sugar water and cream of tartar. Cream butter for a while before adding sugar.