Oven Roasted Brussel Sprouts With Bacon And Onion

If you have some large brussels sprouts cut them in half. Then evenly sprinkle the bacon pieces over the brussels sprouts. Shake pan halfway through to flip brussels sprouts.

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Mix brussels sprouts bacon onion olive oil garlic powder cayenne and salt together in a large bowl.

Oven roasted brussel sprouts with bacon and onion. Preheat the oven to 400. Season with salt and pepper to taste. They are done when the outer leaves are well browned and a paring knife can be inserted through the middle of a sprout without much resistance.

For smaller ones you can leave them whole. Sprinkle with salt and pepper. Wash and dry the brussels sprouts trim off the bottom stem and slice in half.

Sauté the onion and garlic in the bacon fat over low heat until soft about 3 minutes. Toss the brussels sprouts bacon and onions together. Add the brussels sprouts and stir them around so that they are coated with the bacon fat.

Trim the brussel sprouts and cut in half lengthwise. Trim the stems of the brussels sprouts and remove outer leaves. Hearty brussels sprouts pair nicely with salty bacon and onions in this quick thanksgiving side dish for two.

When the bacon is done remove it from the pan with a slotted spoon and place it on paper towels to drain. Roast brussels sprouts for about 20 minutes giving the baking sheet a good shake once or twice to encourage even browning. Spread out on a baking tray and cook in the oven for approximately 25 30 minutes turning them halfway through cooking.

Add the bacon to a large skillet over medium heat and cook until brown and crispy. Add the broth and cook covered over low heat until the sprouts are easily pierced with a fork about 12 to 15 minutes. Preheat the oven to 400f.

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