Recipe For Oatmeal Monster Cookies

From this point on mix the dough as little as possible to keep it tender.

Recipe for oatmeal monster cookies. Add eggs one at a time beating until incorporated. Use ice cream scoop to make cookies. Using a 1 5 tablespoon cookie scoop scoop balls of cookie dough onto the prepared baking sheets making sure to leave a little room between each one.

Beat in peanut butter corn syrup and vanilla mixing well. Combine flour baking soda and salt in a bowl stirring well. In a large mixing bowl cream butter brown sugar and white sugar with an electric mixer until light and fluffy.

Add the dry ingredients flour baking soda and salt. Bake 350 degrees for 10 minutes or so hint. Start with beating the butter and sugars for 2 3 minutes until fluffy then add the peanut butter vanilla and egg and mix well until combined creamy and smooth.

In the bowl of a stand mixer beat butter peanut butter brown sugar and granulated sugar on medium high speed until creamy about 2 minutes. Mix all ingredients except chips m m s and oatmeal in a large bowl add later. Bake in separate batches at 350 f 177 c for 10 12 minutes or until the tops of the cookies are set.

Fold in m ms and chocolate chips just until combined. Add the oats baking soda and salt and mix until fully combined. Slowly add the eggs one at a time and the vanilla extract and mix until well combined.