Spinach And Feta Quiche Recipe

Bake the pastry blind in an oven pre heated to 180 c for 10 15 minutes or until golden. Squeeze any excess liquid out of the spinach before scattering it over the base of the greased dish. Stir in spinach mushrooms feta and 1 2 cup cheddar cheese.

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Add seasonings parmesan and half of the grated mozzarella.

Spinach and feta quiche recipe. Add garlic and onion until translucent. Add in the spinach and mix for another 2 3 minutes or until the spinach has wilted. Place into pie crust.

Preheat your oven to 160 c 320 f fan assisted or 180 c 355 f conventional. In a medium skillet melt butter over medium heat. Remove from pan and put in a bowl.

Whisk eggs with the cream in a large mixing bowl. Add the spinach feta and cheddar. In large skillet saute onion and garlic in butter app.

It works for anything from breakfast for two brunch for a few and as far as a menu item at a large gathering. Mix until well combined then stir in the cooled onion mixture. Stir in 6 oz.

Spoon the spinach mix onto the pie crust in an even layer then add the feta in an even layer on top. Peppers and tomato and finally pour over the egg mix. Thinly chop the spinach leaves and spring onion scallion and crumb the feta cheese.

Set aside to cool slightly. Bake for 20 25 mins until set and golden brown. Season with salt and pepper and set aside.

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