Recipe For Pumpkin Cheesecake Cookies

These stuffed cookies are soft and chewy just like a big cookie that you d find at a bakery.

Recipe for pumpkin cheesecake cookies. Add in the sugar and vanilla and stir until combined. In a separate large bowl beat together the butter and sugars on medium high speed until fluffy about 2 minutes. Place 9 teaspoons of the mixture onto a baking tray lined with parchment paper.

Prepare about 4 5 cookies at a time and place everything back in the fridge or freeze in between bakes. Beat in puree egg and then add vanilla. When ready preheat the oven to 325f and line a large cookie sheet with parchment paper.

Take a cookie in your hand and push one of the cream cheese scoops into the center. Nov 15 2015 these pumpkin cheesecake cookies are quick to make and will please any pumpkin lover. Add the flour 1 2 cup graham cracker crumbs pumpkin pie spice and cinnamon.

Cheesecake stuffed cookies have become a new favorite around here and it s easy to tell why once you taste these amazing pumpkin cookies. In a large bowl stir together cream cheese butter and pumpkin until completely smooth. Line two baking sheets with parchment and grease with cooking spray.

In a medium bowl whisk the flour baking powder salt cinnamon and nutmeg together. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silpat.

Preheat oven to 350. Preheat the oven to 350 and line 2 sheet trays with parchment paper. In a kitchenaid mixer with a paddle attachment beat together the butter and sugars on medium high speed until fluffy about 2 3 minutes.