Recipe Scalloped Potatoes Instant Pot
Once the potatoes are done cooking carefully force the pressure out of the instant pot.
Recipe scalloped potatoes instant pot. Secure the lid making sure the vent is closed. Place sliced potatoes into the instant pot with 1 cup of vegetable broth and cook on the manual pressure cooker setting for 1 minute. Place sliced potatoes in the instant pot.
Layer the potatoes ham cheese and milk cream mixture together in a casserole dish that fits into the instant pot on a trivet. Potatoes ham cheese milk cream and repeat. Pour broth over the top.
Place the thinly sliced potatoes in the instant pot and rinse with water. Allow 10 to 15 minutes for pressure to build. Add 1 cup of water to your pressure cooker.
Mix together the cream milk and seasonings. Combine potatoes vegetable broth and salt in a multi functional pressure cooker such as instant pot. Pour the one cup of chicken broth into the instant pot.
Just release the pressure when the time is up and finish them under the oven broiler. Close and lock the lid. These instant pot scalloped potatoes are a quick and easy preparation and they re ready after only 35 minutes of cooking time allow about 12 to 14 minutes for the pot to build pressure.
Peel rinse and slice potatoes. Wash peel and slice potatoes into thin slices. How to make scalloped potatoes dauphinoise potatoes in the oven cook the butter and cornstarch for a minute until they form a paste.