Cookie Recipe Peanut Butter And Chocolate

Preheat oven to 375 f.

Cookie recipe peanut butter and chocolate. In a large bowl or stand mixer beat 1 cup butter for 2 minutes until smooth scraping the sides and bottom a few times in between. Fold in chocolate chunks. In a large bowl cream together the butter peanut butter brown sugar and white sugar until smooth.

Preheat the oven to 350 and whisk the dry ingredients. Gradually add to butter mixture until well blended. This peanut butter chocolate cookie recipe was originally published in april 2017 about author christi johnstone of love from the oven christi is the baker cook blogger food photographer recipe developer and sprinkle lover behind love from the oven.

Cream butter until smooth. Preheat oven to 375 degrees f. Step 2 combine flour and baking soda in small bowl.

Add 1 cup brown sugar and 3 4 cup white sugar. First do a little bit of prep. I guarantee you will want to make these cookies on a regular basis.

These peanut butter chip chocolate cookies are made with chocolate pudding for a soft chewy cookie that is completely loaded with chocolate flavor and peanut butter chips. Has anyone else made the recipe that is on the back of the bag of reese s peanut butter. Stir into the peanut butter mixture.

If it s a bit dry add 1 tablespoon more of peanut butter. Add peanut butter and both sugars and beat until combined well. In a large bowl beat butter peanut butter sugar brown sugar and eggs on medium speed until well mixed.