Recipe For Pecan Nut Pie
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Does not spill over and the cooking time was perfect at 50 mins.
Recipe for pecan nut pie. Tap center surface of pie lightly it should spring back when done. Mix well then slowly add the melted butter a little at a time to the egg mixture. Scoop the filling on to the pastry layer until it is about full.
I used a roll out ready made crust and this pie turned out beautifully. Remove from heat and whisk in corn syrup vanilla zest and salt. The kahlua tastes better if you let the pie sit for a day or two.
Add the caster sugar to the flour and mix the egg yolk water and lemon juice together to combine. Tip out into a 25cm 10 inches diameter flan dish and press the dough patiently over the base and the sides of the dish slightly coming up over the top if possible. Will always make this recipe from now on looks impressive.
Sieve together the flour and salt. Pour filling into frozen crust and bake on preheated cookie sheet. So easy and the first pecan pie that i have ever made where the proportion of filling is perfect for a normal size pie plate.
Arrange the pecan nuts on top of the mixture. In a large bowl whisk the melted butter brown sugar and flour together until combined and thick. Since i first posted this alternative to a pecan pie recipe i ve received countless emails thanking me for helping families bring back this treasured holiday pie to the table for folks who have nut allergies.
Using your fingertips rub the blocks of cold butter into the flour until crumbly. Spread pecans evenly inside the warm pie crust and set aside. Lightly beat eggs in a medium bowl then whisk in corn syrup mixture.
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