Recipe For Pumpkin Cookies With Cream Cheese Icing

Whisk flour baking powder cinnamon baking soda nutmeg and ginger together in a bowl.

Recipe for pumpkin cookies with cream cheese icing. Add the baking powder salt and spices together and mix until combined. Mix in dry ingredients. Step 3 in a medium bowl whisk together flour baking soda pumpkin spice and salt.

Transfer cookies to a wire rack and let cool. Beat in pumpkin puree. And then add the eggs and pumpkin and mix well.

In a medium bowl cream together the 1 2 cup of butter and white sugar. Add the powdered sugar and vanilla. My annual fall chai addiction is in full swing.

Add the powdered sugar vanilla and salt and beat until creamy and combined. In a stand mixer cream butter brown sugar and granulated sugar mix in egg then pumpkin and vanilla. Make the cream cheese frosting by beating the butter and cream cheese on medium high speed in a medium bowl until creamy and smooth.

In a large bowl cream butter and sugars until light and fluffy. How to make pumpkin cookies preheat oven line baking sheets. In a mixer cream the butter and sugar until light and fluffy.

Gradually add to creamed mixture and mix well. Bake in the preheated oven for 10 to 12 minutes or until tops are set. To make the cream cheese frosting.