Quiche Recipe Lorraine Easy

Using your hands add butter working it into the flour until the mixture resembles pea size crumbs.

Quiche recipe lorraine easy. Drain on paper towels. Fry the bacon pieces until crisp and sprinkle over them over the top. This recipe for a classic quiche lorraine is so adaptable.

Mix eggs cream and nutmeg together then half fill the case. Whisk together beaten eggs and next 5 ingredients. Heat a pan then fry the bacon until golden.

Sprinkle half of swiss cheese over onions. The traditional quiche lorraine recipe is made with a pâte brisée crust eggs custard and lardons. Rest baking sheet on an oven shelf then pour in the rest of the mixture.

Add shortening and cut in with pastry blender until dough resembles cornmeal. Leave out the bacon or use ham or canadian bacon. Fill pastry case and bake lower oven to 150c fan 130c gas 2.

It s certainly not entirely waistline. You can use a combination of cream and ordinary milk in place of half and half. Sprinkle bacon over bottom of pie shell.

Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Preheat oven to 450 degrees f 230 degrees c. Cook bacon in a large skillet over medium heat stirring often 7 to 8 minutes or until crispy.