Recipe Pumpkin Cookies Cream Cheese Frosting

Then frost or drizzle with cream cheese frosting and sprinkle with an extra pinch of pumpkin pie spice or cinnamon if you d like.

Recipe pumpkin cookies cream cheese frosting. It makes 6 dozen so you may need to use my tip for baking with a limited number of cookie sheets. Gradually add to creamed mixture and mix well. My kids enjoy these cookies without frosting but i prefer them with cream cheese frosting if you do not frost them these cookies are dairy free.

In a large bowl beat 1 cup butter with an electric mixer on medium to high speed for 30 seconds. Line a cookie sheet with parchment paper and set aside. Alternate adding powdered sugar and milk until well combined and nice and creamy.

Combine the flour cinnamon baking soda salt and baking powder. Preheat oven to 350 degrees f. This recipe always reminds me of fall pumpkin patches and good times with great friends.

Line two 18 by 13 inch baking sheets with silicone baking mats or parchment paper. Spread frosting on each cookie and sprinkle with an extra little pinch of pumpkin pie spice. In a large bowl cream butter and sugars until light and fluffy.

Beat in egg and vanilla. Transfer cookies to a wire rack to cool until they reach room temperature. Place the baking sheet s in the freezer and freeze until solid about 1 hour.

Beat in pumpkin puree. Add granulated sugar baking powder baking soda salt cinnamon and nutmeg. Fit as many cooled baked pumpkin cookies on a parchment nonstick mat lined baking sheet without touching.